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Chicken Pot Pie with Bread Crumb Topping
- 3 tablespoons unsalted butter
- 1 cups chopped yellow or Spanish onion
- 3/4 cup chopped carrots
- 1/2 cup chopped celery
- 1 tablespoon fresh thyme leaves
- 1 garlic clove minced
- 1/2 teaspoon fresh rosemary
- 1/2 teaspoon dried sage
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth plus more as needed to adjust consistency
- 3/4 cup diced potatoes skin on
- 2 cups shredded cooked chicken breast
- 3/4 cup fresh or frozen peas
- 3/4 cup fresh or frozen corn kernels
- 1 1/2 tablespoons unsalted butter
- 3/4 cup fresh breadcrumbs or Panko
Directions:View on PBS Food
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