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Chicken Pot Pie with Bread Crumb Topping


Chicken Pot Pie with Bread Crumb Topping Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 1 cups chopped yellow or Spanish onion
  • 3/4 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 tablespoon fresh thyme leaves
  • 1 garlic clove minced
  • 1/2 teaspoon fresh rosemary
  • 1/2 teaspoon dried sage
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth plus more as needed to adjust consistency
  • 3/4 cup diced potatoes skin on
  • 2 cups shredded cooked chicken breast
  • 3/4 cup fresh or frozen peas
  • 3/4 cup fresh or frozen corn kernels
  • 1 1/2 tablespoons unsalted butter
  • 3/4 cup fresh breadcrumbs or Panko
Directions:
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