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Chicken Pot Pie on the Run

Chicken Pot Pie on the Run Recipe

  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon black pepper
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can 2% low-fat milk
  • 1 1/2 cups meat from rotisserie chicken, skinned and cubed
  • 1 (29 ounce) can mixed vegetables (such as Veg-All®), drained
  • 1 (9 inch) refrigerated pie crust (such as Pillsbury®)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 364
Total Fat 19.3g
Saturated Fat 7.6g
Cholesterol 53mg
Sodium 831mg
Total Carbohydrate 32.2g
Dietary Fiber 6.1g
Sugars 4.4g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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