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Chicken Pot Pie in a Shell
- 1 package Pepperidge Farm® Puff Pastry Shells
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1/2 cup milk
- 1 (10 ounce) package frozen peas and carrots
- 2 cups cubed cooked chicken
Directions:View on All Recipes
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