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Chicken Pot Pie VIII

Chicken Pot Pie VIII Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup lard
  • 6 tablespoons cold water
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • black pepper to taste
  • 2 tablespoons finely chopped onion
  • 3 cups chicken broth
  • 1 1/2 cups sliced mushrooms
  • 3 tablespoons butter
  • 3 cups cooked chicken, chopped
  • 2 carrot, finely chopped
  • 2 stalks celery, finely chopped
  • 2 potatoes, peeled and cubed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 623
Total Fat 42.2g
Saturated Fat 19.5g
Cholesterol 101mg
Sodium 753mg
Total Carbohydrate 41.5g
Dietary Fiber 3g
Sugars 1.7g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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