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Chicken Pot Pie VII

Chicken Pot Pie VII Recipe

  • 2 cups all-purpose flour
  • 3/4 cup shortening
  • 1/4 cup cold water
  • 1 tablespoon onion salt
  • 1 tablespoon shortening
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup chopped onion
  • 1 (15 ounce) can green beans
  • 1 teaspoon onion salt
  • 1 tablespoon white sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1 (10.75 ounce) can condensed cream of chicken soup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 419
Total Fat 24.1g
Saturated Fat 6.1g
Cholesterol 36mg
Sodium 1343mg
Total Carbohydrate 32.2g
Dietary Fiber 2.1g
Sugars 3.6g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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