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Chicken Pot Pie VI

Chicken Pot Pie VI Recipe

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup chopped onion
  • 1 teaspoon poultry seasoning
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups frozen mixed vegetables, thawed
  • 1 cup sliced fresh mushrooms
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 648
Total Fat 37.3g
Saturated Fat 13g
Cholesterol 81mg
Sodium 1272mg
Total Carbohydrate 44.5g
Dietary Fiber 4.7g
Sugars 2.3g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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