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Chicken Pot Pie Soup


Chicken Pot Pie Soup Recipe

Ingredients:
  • 4 medium russet potatoes, peeled and diced
  • 2 quarts water
  • 1 1/2 pounds boneless, skinless chicken breast, split
  • 1 tablespoon bouillon flavoring
  • 1/2 cup vegetable oil
  • 1/2 small white onion, diced (1/4 cup)
  • 2 stalks celery (1/2 cup), diced
  • 1/2 cup all-purpose flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon cracked black pepper
  • 1 1/2 pounds frozen mixed vegetables
  • 1 cup heavy cream
  • Pinch sea salt
  • 1 store-bought pie crust
Directions:
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