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Chicken Pot Pie Soup


Chicken Pot Pie Soup Recipe

Ingredients:
  • 2 cups cubed cooked chicken breast meat
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups skim milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 367
Total Fat 11.5g
Saturated Fat 3.5g
Cholesterol 64mg
Sodium 1133mg
Total Carbohydrate 35.9g
Dietary Fiber 5.7g
Sugars 7.1g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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