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Chicken Pot Pie Recipe
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the dish
- 2 cups pearl onions, peeled
- 1 tablespoon fresh sage, finely chopped
- 1 cup potato, coarsely chopped
- 2/3 cup celery (leaves too), coarsely chopped
- 2/3 cup carrots, peeled and coarsely chopped
- 3/4 cup frozen peas
- 3 tablespoons fresh Italian parsley, coarsely chopped
- 1 large egg
- 14 ounces store-bought puff pastry dough, defrosted if frozen
Directions:View on Chow
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