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Chicken Pot Pie III

Chicken Pot Pie III Recipe

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups frozen mixed vegetables
  • 2 boneless, skinless chicken breast halves, boiled
  • 1 teaspoon dried thyme
  • 1/2 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of potato soup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 346
Total Fat 18.7g
Saturated Fat 4.9g
Cholesterol 24mg
Sodium 657mg
Total Carbohydrate 32g
Dietary Fiber 4.1g
Sugars 0.6g
Protein 12.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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