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Chicken Pot Pie II


Chicken Pot Pie II Recipe

Ingredients:
  • 1 1/2 pounds skinless, boneless chicken breast meat
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups milk
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 cup chopped celery
  • 1/3 cup all-purpose flour
  • 2 cups frozen mixed vegetables, thawed
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 1 egg, lightly beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 662
Total Fat 29.4g
Saturated Fat 11.4g
Cholesterol 182mg
Sodium 816mg
Total Carbohydrate 47.5g
Dietary Fiber 6.2g
Sugars 6.1g
Protein 51.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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