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Chicken Pot Pie II

Chicken Pot Pie II Recipe

  • 3 bone-in chicken breast halves, skinless
  • 1 (14.5 ounce) can chicken broth
  • 3 potatoes
  • 1 yellow onion
  • 3 stalks celery
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 cups frozen mixed vegetables
  • 1 to taste salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 (9 inch) frozen prepared pie crust, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 306
Total Fat 13.3g
Saturated Fat 2.2g
Cholesterol 26mg
Sodium 483mg
Total Carbohydrate 33.6g
Dietary Fiber 4.1g
Sugars 1.7g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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