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Chicken Pot Pie
- 1 (15 ounce) package refrigerated pie crust
- 1 (10.5 ounce) can Campbell's® Chicken Gravy
- 3 cups cooked cut-up vegetables*
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.4g|
|Saturated Fat 5.4g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|