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Chicken Pot Pie

Chicken Pot Pie Recipe

  • 1 (15 ounce) package refrigerated pie crust
  • 1 (10.5 ounce) can Campbell's® Chicken Gravy
  • 3 cups cooked cut-up vegetables*
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 383
Total Fat 22.4g
Saturated Fat 5.4g
Cholesterol 19mg
Sodium 564mg
Total Carbohydrate 34.1g
Dietary Fiber 3.4g
Sugars 2.1g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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