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Chicken (Pot) Handpies


Chicken (Pot) Handpies Recipe

Ingredients:
  • 1 medium potato, peeled and chopped into 1/4 inch pieces
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1 carrot, quartered lengthwise and chopped
  • 1 celery rib, halved lengthwise and chopped
  • 4 ounces boneless, skinless chicken breast or thighs, chopped
  • Salt and pepper
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 teaspoon fresh thyme leaves
  • 2 unbaked pie crusts, either store bought or homemade (not pie shells)
  • 1 egg, beaten with 1 tablespoon water
Directions:
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