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- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 kosher salt and black pepper
- 1 32-ounce container low-sodium chicken broth
- 1 28-ounce can diced tomatoes, drained
- 2 cups dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper
- 1 shredded rotisserie chicken meat
- 1 15-ounce can hominy, rinsed
Directions:View on Real Simple
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