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Chicken Poppy Seed Stir Fry

Chicken Poppy Seed Stir Fry Recipe

  • 2 teaspoons ground ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 3 tablespoons teriyaki sauce
  • 2 teaspoons ground black pepper
  • 2 teaspoons poppy seeds
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1/2 large onion, quartered
  • 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 (16 ounce) bag fresh stir-fry vegetables
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 208
Total Fat 9.7g
Saturated Fat 1.6g
Cholesterol 36mg
Sodium 1432mg
Total Carbohydrate 14.1g
Dietary Fiber 3.2g
Sugars 6.8g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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