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Chicken Pizzaiola

Chicken Pizzaiola Recipe

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 potatoes, peeled and quartered
  • 2 green bell peppers, cut into strips
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (14.5 ounce) can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 (14.5 ounce) can chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 316
Total Fat 6.1g
Saturated Fat 1.2g
Cholesterol 59mg
Sodium 461mg
Total Carbohydrate 37.4g
Dietary Fiber 6.3g
Sugars 6.9g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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