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Chicken Pita With Tzatziki
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken thighs (about 8)
- 1/4 teaspoon cayenne pepper
- 1 cup kosher salt and black pepper
- 1 low-fat Greek yogurt
- 1/4 cup cucumber, seeded and grated (about 1 14 cups)
- 1/2 chopped fresh mint
- 4 small clove garlic, finely chopped
- 1 flat breads or pocketless pitas, warmed
- 8 small romaine heart, leaves torn if large
Directions:View on Real Simple
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