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Chicken Pipérade


Chicken Pipérade Recipe

Ingredients:
  • 4 tablespoons sherry vinegar
  • About 1½ pounds boneless, skinless chicken breasts, cut crosswise into 1-inch strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, thinly sliced
  • 1½ red bell peppers, stemmed, seeded, and cut into very thin strips
  • 3 garlic cloves, thinly sliced
  • ¼ teaspoon cayenne pepper
  • 8 cherry or grape tomatoes, stemmed and cut in half
  • 3 ounces smoked ham or Canadian bacon, thinly sliced or julienned
  • 5 ounces watercress, leaves and 1 inch of stems washed and dried well, roughly chopped (about ½ cup)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 341kcal (17%)
Total Fat 15g (22%)
Saturated Fat 4g (22%)
Cholesterol 128mg (43%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 4g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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