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Chicken Pinwheel Sandwich Recipe with Roasted Red Pepper, Kalamata Olives & Herb Yogurt
- Yogurt sauce:
- 3 tbsp nonfat Greek yogurt
- 3 tbsp low-fat mayonnaise
- 1 tsp fresh lemon juice
- 1 tsp minced fresh oregano
- 1 tbsp thinly sliced fresh basil
- 1/8 tsp kosher salt
- 4 whole wheat tortillas
- 8 oz. cooked chicken breast, shredded
- 2 whole (4 halves) roasted red peppers, thinly sliced
- 2 oz. pitted kalamata olives, thinly sliced (about 16 olives)
- 2 cups (packed) fresh spinach
Directions:View on Cookin Canuck
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