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Chicken Pineapple Fajitas
- 8 (6 inch) flour tortillas
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 2 small red bell peppers, cut into strips
- 2 teaspoons Jamaican jerk seasoning
- 1/8 teaspoon ground black pepper
- 4 slices canned pineapple, chopped
- 1 tablespoon vegetable oil
- chopped fresh cilantro
- lime wedges
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 2.1g|
|Total Carbohydrate 46.3g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|