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- 6 tablespoons (¾ stick) butter
- 6 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- ½ teaspoon black pepper
- 4 cups medium chunks of cooked chicken (see Note)
- 12 small white onions, cooked
- ¾ cup peas
- ¾ cup diced peeled carrots
- ¾ cup diced celery
- Basic Pastry Dough
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 531kcal (27%)|
|Total Fat 34g (52%)|
|Saturated Fat 18g (92%)|
|Cholesterol 157mg (52%)|
|Total Carbohydrate 28g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|