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Chicken, Pickles, and Potatoes

Chicken, Pickles, and Potatoes Recipe

  • 1/2 cup all-purpose flour
  • salt and black pepper to taste
  • garlic powder to taste
  • 8 bone-in, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 6 potatoes, quartered
  • 2 cups petite pickles (such as Mt. Olive®), halved
  • 1 cup baby carrots, halved
  • 1 (6 ounce) can black olives with juice
  • 1 cup pickle juice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 368
Total Fat 13.4g
Saturated Fat 2.9g
Cholesterol 69mg
Sodium 813mg
Total Carbohydrate 38.3g
Dietary Fiber 5.4g
Sugars 2.6g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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