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Chicken Piccata with Mushrooms and Leeks

Chicken Piccata with Mushrooms and Leeks Recipe

  • 2 boneless, skinless chicken breasts (about 1 pound total), butterflied (see Notes)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons grated Parmesan
  • 3 tablespoons flour
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons extra virgin olive oil
  • 1 cup sliced cremini mushrooms
  • ¾ cup (about 1 large) sliced leek, white parts only
  • 2 teaspoons minced fresh garlic
  • 3 tablespoons freshly squeezed lemon juice
  • 1/3 cup chicken stock (preferably homemade)
  • 3 tablespoons dry white wine
  • 2 tablespoons capers, drained
  • 3 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 679kcal (34%)
Total Fat 39g (60%)
Saturated Fat 15g (76%)
Cholesterol 197mg (66%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 4g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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