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Chicken Piccata with Capers and Asparagus

Chicken Piccata with Capers and Asparagus Recipe

  • 8 asparagus spears
  • 2 tablespoons water
  • 4 boneless skinless chicken breast halves
  • Salt and pepper to taste
  • ½ cup flour
  • 4 tablespoons unsalted butter, divided use
  • ¼ cup Madeira wine
  • ½ cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • ½ teaspoon grated lemon zest
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 443kcal (22%)
Total Fat 18g (28%)
Saturated Fat 9g (44%)
Cholesterol 182mg (61%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 2g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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