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Chicken Piccata with Capers and Asparagus
- 8 asparagus spears
- 2 tablespoons water
- 4 boneless skinless chicken breast halves
- Salt and pepper to taste
- ½ cup flour
- 4 tablespoons unsalted butter, divided use
- ¼ cup Madeira wine
- ½ cup chicken broth
- 3 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- ½ teaspoon grated lemon zest
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 443kcal (22%)|
|Total Fat 18g (28%)|
|Saturated Fat 9g (44%)|
|Cholesterol 182mg (61%)|
|Total Carbohydrate 11g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|