Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Chicken Piccata with Artichoke Hearts

Chicken Piccata with Artichoke Hearts Recipe

  • 3/4 cup all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 onion, minced
  • 1/2 cup white wine
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons lemon juice
  • 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved
  • 1/4 cup capers, with liquid
  • 2 tablespoons butter
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 417
Total Fat 15.6g
Saturated Fat 5.4g
Cholesterol 80mg
Sodium 1093mg
Total Carbohydrate 33.5g
Dietary Fiber 4.9g
Sugars 1.9g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?