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Chicken Piccata with Angel Hair Pasta

Chicken Piccata with Angel Hair Pasta Recipe

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • 1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 cup butter, divided
  • 1 cup dry white wine
  • 1/3 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh parsley
  • 1 (8 ounce) package angel hair pasta, cooked and drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 543
Total Fat 22.7g
Saturated Fat 9g
Cholesterol 95mg
Sodium 385mg
Total Carbohydrate 42.7g
Dietary Fiber 2.6g
Sugars 2g
Protein 31.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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