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Chicken Piccata Recipe
- 4 boneless and skinless chicken breasts, cut in half lengthwise into 8 flat, even pieces
- 3 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper
- 1 tablespoon paprika
- 1/2 cup plus 2 tablespoons lemon juice
- 1/4 cup chicken or beef stock
- 4 tablespoons capers, drained, or rinsed if salted
- 1 lemon, sliced into 1/6-inch rounds
- 3 whole radicchio Treviso (the long one)
- 2 cups shaved Parmesan cheese
- 2 tablespoons extra virgin olive oil
Directions:View on Food Republic
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