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Chicken Piccata III

Chicken Piccata III Recipe

  • 1 cup all-purpose flour
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 1 pound skinless, boneless chicken breast halves - cut into thin strips
  • 1/4 cup vegetable oil
  • 4 ounces fresh mushrooms, sliced
  • 1/4 cup lemon juice
  • 3/4 cup chicken stock
  • 1/2 teaspoon garlic powder
  • 1 (14 ounce) can artichoke hearts, drained and quartered
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 444
Total Fat 17.9g
Saturated Fat 2.9g
Cholesterol 69mg
Sodium 883mg
Total Carbohydrate 37.6g
Dietary Fiber 4.8g
Sugars 1.1g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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