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Chicken Piccata

Chicken Piccata Recipe

  • 4 boneless, skinless chicken breast halves, about 6 ounces each
  • ½ cup all-purpose flour
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 cup chicken stock preferably homemade 
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 tablespoon drained bottled capers, rinsed and chopped
  • Additional kosher salt and freshly ground black pepper to taste
  • Thin slices lemon and chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 441kcal (22%)
Total Fat 22g (34%)
Saturated Fat 6g (32%)
Cholesterol 166mg (55%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 0g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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