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- 4 skinless, boneless chicken breasts, about 1/2 inch thick
- 1 egg
- 3 tablespoons fresh lemon juice
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1/2 cup chicken stock
- Directions1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
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