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Chicken Piccata

Chicken Piccata Recipe

  • 1 cup toasted bread crumbs (see Note)
  • Salt and black pepper, to taste
  • 1 clove garlic, crushed in a garlic press
  • 1 pound chicken tenders (about 12), rinsed and patted dry
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1/3 cup canned low-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley
  • 1 tablespoon drained capers
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 561kcal (28%)
Total Fat 36g (55%)
Saturated Fat 8g (42%)
Cholesterol 62mg (21%)
Total Carbohydrate 38g
Dietary Fiber 3g
Sugars 3g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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