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Chicken Piccata


Chicken Piccata Recipe

Ingredients:
  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1 clove minced garlic
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/2 cup white wine
  • 2 tablespoons brined capers, rinsed
Directions:
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Rank

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