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Chicken Picante with Potato Pancake

Chicken Picante with Potato Pancake Recipe

  • 2 tablespoons vegetable oil
  • 1/2 (30 ounce) package frozen country-style shredded hash brown potatoes
  • 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 medium zucchini, cut in quarters and sliced
  • 1 1/2 cups Pace® Picante Sauce
  • 1/3 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 367
Total Fat 20.1g
Saturated Fat 6.6g
Cholesterol 79mg
Sodium 870mg
Total Carbohydrate 27.5g
Dietary Fiber 5.1g
Sugars 7g
Protein 31.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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