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Chicken Pesto with Fettuccine and Spinach


Chicken Pesto with Fettuccine and Spinach Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 large onion, chopped
  • 1 1/2 cups Swanson® Chicken Broth
  • 1 (8 ounce) jar pesto sauce
  • 1 (7 ounce) package fresh baby spinach
  • 1/2 (16 ounce) box fettuccine, cooked and drained
  • 1/4 cup shredded Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 786
Total Fat 38.8g
Saturated Fat 10.3g
Cholesterol 112mg
Sodium 1018mg
Total Carbohydrate 54g
Dietary Fiber 6g
Sugars 3g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3760696636


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