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Chicken, Pesto, and Fried Egg Pizza
- 1 pound store-bought pizza dough, at room temperature
- 2 tablespoons olive oil
- 1 1/2 cups (6 ounces) grated Asiago or Parmesan
- 4 large eggs
- 1 1/2 cups kosher salt and black pepper
- 1 cup shredded rotisserie chicken, warmed
- 1/4 cup arugula
Directions:View on Real Simple
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