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Chicken, Pesto, and Fried Egg Pizza


Chicken, Pesto, and Fried Egg Pizza Recipe

Ingredients:
  • 1 pound store-bought pizza dough, at room temperature
  • 2 tablespoons olive oil
  • 1 1/2 cups (6 ounces) grated Asiago or Parmesan
  • 4 large eggs
  • 1 1/2 cups kosher salt and black pepper
  • 1 cup shredded rotisserie chicken, warmed
  • 1/4 cup arugula
Directions:
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