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Chicken Pesto a la Lisa
- 1/2 cup chopped sun-dried tomatoes
- 1 1/2 cups chicken broth
- 6 skinless, boneless chicken breast halves - cut into strips
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons cornstarch
- 3/4 cup prepared basil pesto
- 1/4 cup toasted pine nuts
- 1/4 cup chopped fresh basil
- 3/4 cup crumbled feta cheese
- 1 (16 ounce) package fusilli pasta
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.9g|
|Saturated Fat 8.4g|
|Total Carbohydrate 63.8g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|