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Chicken Pesto Sandwich

Chicken Pesto Sandwich Recipe

  • 4 skinless, boneless chicken breast halves, cut into chunks
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 cup diced zucchini
  • 1 teaspoon balsamic vinegar
  • 1 cup sliced mushrooms
  • 1 tablespoon chopped fresh basil
  • 1 cup shredded mozzarella cheese
  • 1 cup prepared pesto sauce
  • 1/2 cup halved cherry tomatoes
  • 4 Italian-style hoagie buns, split lengthwise and toasted
  • 1 cup crumbled feta cheese, divided
  • 2 tablespoons chopped fresh basil, divided
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 525
Total Fat 26.9g
Saturated Fat 9.4g
Cholesterol 65mg
Sodium 989mg
Total Carbohydrate 41.3g
Dietary Fiber 3.6g
Sugars 5.2g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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