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Chicken Pesto Pizza from Pillsbury® Artisan Pizza Crust
- 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
- 1/2 cup refrigerated basil pesto
- 2 cups shredded reduced-fat mozzarella cheese or Italian cheese blend
- 1 cup shredded cooked chicken breast
- 2 large plum (Roma) tomatoes, thinly sliced
- Fresh basil leaves, if desired
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 7.3g|
|Total Carbohydrate 34.4g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|