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Chicken Pesto Pizza from Pillsbury® Artisan Pizza Crust

Chicken Pesto Pizza from Pillsbury® Artisan Pizza Crust Recipe

  • 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
  • 1/2 cup refrigerated basil pesto
  • 2 cups shredded reduced-fat mozzarella cheese or Italian cheese blend
  • 1 cup shredded cooked chicken breast
  • 2 large plum (Roma) tomatoes, thinly sliced
  • Fresh basil leaves, if desired
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 407
Total Fat 19.3g
Saturated Fat 7.3g
Cholesterol 48mg
Sodium 878mg
Total Carbohydrate 34.4g
Dietary Fiber 1.9g
Sugars 1.1g
Protein 24.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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