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Chicken Pesto Pizza
- 1/2 cup pesto basil sauce
- 1 (12 inch) pre-baked pizza crust
- 2 cups cooked chicken breast strips
- 1 (6 ounce) jar artichoke hearts, drained
- 1/2 cup shredded fontina cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 7g|
|Total Carbohydrate 37.9g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|