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Chicken Pesto Paninis
- 1 focaccia bread, quartered
- 1/2 cup prepared basil pesto
- 1 cup diced cooked chicken
- 1/2 cup diced green bell pepper
- 1/4 cup diced red onion
- 1 cup shredded Monterey Jack cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.4g|
|Saturated Fat 10.9g|
|Total Carbohydrate 60.9g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|