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Chicken Pepperoncini

Chicken Pepperoncini Recipe

  • 2 eggs, beaten
  • 1 cup Italian seasoned dry bread crumbs
  • 1/2 cup Parmesan cheese
  • ground black pepper to taste
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
  • 1/4 cup olive oil
  • 1 pound fresh mushrooms, sliced
  • 1 large onion, chopped
  • 1/2 cup white wine
  • 1/2 cup pepperoncini, or amount desired
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 599
Total Fat 26.4g
Saturated Fat 6.4g
Cholesterol 219mg
Sodium 1406mg
Total Carbohydrate 30.8g
Dietary Fiber 3.5g
Sugars 5.8g
Protein 53.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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