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Chicken Pepper Steak

Chicken Pepper Steak Recipe

  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 2 teaspoons minced garlic
  • 1/2 cup soy sauce, divided
  • 1 large onion, cut into long slices
  • 2 tablespoons cornstarch
  • 2 1/2 cups water
  • 1 green bell pepper, sliced
  • 4 roma (plum) tomatoes, seeded and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 248
Total Fat 7.5g
Saturated Fat 1.5g
Cholesterol 72mg
Sodium 2101mg
Total Carbohydrate 15.1g
Dietary Fiber 2.1g
Sugars 5.6g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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