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Chicken Pecan Salad

Chicken Pecan Salad Recipe

  • 2 tablespoons hot red pepper sauce
  • 1/2 cup margarine, melted
  • 2/3 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 pound coarsely chopped pecans
  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon Greek seasoning
  • 1 pound romaine lettuce, torn
  • 1 cup cherry tomato halves
  • 1/2 cup fresh strawberries
  • 1/2 cup seedless grapes
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blueberries
  • 1/2 cup honey mustard salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 983
Total Fat 80.4g
Saturated Fat 9.1g
Cholesterol 68mg
Sodium 746mg
Total Carbohydrate 39.9g
Dietary Fiber 10.2g
Sugars 26.2g
Protein 35.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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