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Chicken Peanut Butter Stew

Chicken Peanut Butter Stew Recipe

  • 2 tablespoons peanut oil
  • ½ cup coarsely chopped onion
  • One 2- to 3-pound chicken, cut into 8 pieces
  • Kosher salt and ground black pepper to taste
  • 2/3 cup crunchy peanut butter from a jar
  • 2 cups Basic Chicken Stock  or commercial chicken broth
  • 3 cloves garlic, smashed and peeled
  • 1 dried red chili pepper or ¼ teaspoon hot red pepper flakes
  • 2 medium sweet potatoes, peeled and cut into eighths
  • Juice of ½ lemon
  • ½ pound spinach leaves (4 cups loosely packed), cut crosswise into very thin strips
  • 2 cups Basic White Rice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 690kcal (34%)
Total Fat 49g (76%)
Saturated Fat 11g (53%)
Cholesterol 104mg (35%)
Total Carbohydrate 27g
Dietary Fiber 7g
Sugars 7g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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