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Chicken Pasties


Chicken Pasties Recipe

Ingredients:
  • 2 1/3 cups all purpose flour
  • 12 tbsp cold butter, diced
  • 2 large eggs
  • ½ cup cream cheese
  • 4 scallions, thinly sliced
  • 2 tbsp chopped parsley
  • Salt and freshly ground black pepper
  • 12 oz (350g) boneless and skinless chicken breast, cut into ¾ in (2cm) dice
  • 1 red skinned potato, peeled and cut into ½ in (1cm) dice
  • 1 small sweet potato, peeled and cut into ½ in (1cm) dice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 873kcal (44%)
Total Fat 50g (77%)
Saturated Fat 29g (144%)
Cholesterol 285mg (95%)
Total Carbohydrate 72g
Dietary Fiber 4g
Sugars 3g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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