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Chicken Pasta and Vegetable Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1 (16 ounce) bag frozen vegetable pasta blend
- 2 cups cubed cooked chicken
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons butter or margarine
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 6.8g|
|Total Carbohydrate 41.5g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|