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Chicken Pasta and Vegetable Casserole

Chicken Pasta and Vegetable Casserole Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1 (16 ounce) bag frozen vegetable pasta blend
  • 2 cups cubed cooked chicken
  • 1 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 2 tablespoons butter or margarine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 432
Total Fat 17.5g
Saturated Fat 6.8g
Cholesterol 89mg
Sodium 861mg
Total Carbohydrate 41.5g
Dietary Fiber 5.3g
Sugars 4.3g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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