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Chicken Pasta Salad II

Chicken Pasta Salad II Recipe

  • 1/2 pound rotini/corkscrew pasta
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced green olives
  • 1 stalk celery, chopped
  • 1/4 cup minced onion
  • 1 cup shredded Cheddar cheese
  • 1 (10 ounce) package frozen corn kernels
  • 1 green bell pepper, chopped
  • 3/4 cup Italian-style salad dressing
  • 1/2 cup mayonnaise
  • 1 cup canned chicken meat - drained and flaked
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 458
Total Fat 33.3g
Saturated Fat 8.3g
Cholesterol 48mg
Sodium 1078mg
Total Carbohydrate 26.6g
Dietary Fiber 2.4g
Sugars 5.2g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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