Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chicken Pasta Salad I
- 12 ounces rotini pasta
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon garlic powder
- 4 ounces crumbled feta cheese
- 4 roma (plum) tomato, diced
- 1/4 cup Italian-style salad dressing
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 9.8g|
|Total Carbohydrate 66.4g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|