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Chicken Pasta Salad I

Chicken Pasta Salad I Recipe

  • 12 ounces rotini pasta
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder
  • 4 ounces crumbled feta cheese
  • 4 roma (plum) tomato, diced
  • 1/4 cup Italian-style salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 724
Total Fat 28g
Saturated Fat 9.8g
Cholesterol 134mg
Sodium 703mg
Total Carbohydrate 66.4g
Dietary Fiber 3.6g
Sugars 6.9g
Protein 51.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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