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Chicken Pasta Salad
- 1/2 pound uncooked pasta of your choice
- 1 cup frozen corn kernels, thawed
- 1 cup sliced mushrooms
- 1/2 cup diced celery
- 1/4 cup minced onion
- 1/2 cup sliced green olives
- 1/2 cup diced green bell pepper
- 1 cup shredded Cheddar cheese
- 3/4 cup Italian-style salad dressing
- 1/2 cup mayonnaise
- 2 (10 ounce) cans chunk chicken, drained
- salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 48.7g|
|Saturated Fat 13g|
|Total Carbohydrate 47.2g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|